WINE SPECTATOR

OLIVER JEFFERS FOR UPPERCASE MAG

VERMONT: PART II

More Vermont love. I really love all the green there. So many ferns and moss.

VERMONT: PART I

Some of my best memories from visiting friends in Vermont:

+ eating puposas + drinking horchata @ the local farmer's market {where I was known as "Jan"}.

+ hiking through the woods, fighting off bugs.

+ a DARK{pitch black} night walk ending in a field of glowing fireflies {or as I call them "lightening bugs"} and star gazing.

+ a delicious dinner grilling out featuring rhubarb lamb meatballs, grilled kale, peaches, and strong rhubarb cocktails.

+ a 3 hour Italian dinner with delicious wine and conversation. 

+ late night rounds of singing and guitar playing from my friends, including a duet of "Jackson".

more photos tomorrow...

LATE SPRING AT BROOKLYN BOTANICAL GARDENS

some images taken several weeks ago at the Brooklyn Botanical Gardens.

GRILLING FOR LHJ

brilliant styling by Cyd Raftus McDowell (food) and Michelle Wong (props). 

KOREAN BBQ FOR MARTHA STEWART LIVING

art direction: James Dunlinson, food styling: Charlotte March.