Monday, February 24, 2014
THE PERFECT CHICKEN FOR COOKING LIGHT
New work from the March issue of Cooking Light. It was wonderful to work with such a great team on this shoot!
Art Director: Rachel Lasserre
Food Stylist: Marian Cooper Cairns
Prop Stylist: Ginny Branch
February 24, 2014 at 5:10 PM
looks great jen!
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